Since 1983, Andrea Audisio’s cuisine has told the story of the region with local ingredients, artisanal craftsmanship, and an ever-present curiosity.
WELCOME TO ANDONNO
A family story,
ignited by fire.
The restaurant was founded in May 1983, in a small hamlet of Valdieri. The architecture resembles a mountain chalet, and the entrance opens onto the heart of the establishment: a large wood-fired oven, topped by an immense illuminated wheel.
Since 1983
Forty years of hospitality
Regional cuisine
Local ingredients and flavors of Valle Gesso
Wood-fired oven
The warm heart of the restaurant
THE CHEF
Andrea Audisio
Piedmontese tradition, reinterpreted with freedom.
THE CUISINE
The region, today
OUR IDEA
Strong roots.
Open outlook.
Cheeses from Valle Gesso, trout from Valdieri, Roaschia lamb, and seasonal mushrooms meet modern techniques and international influences.
From garden to table
Every ingredient
has its season.
Basil, sage, mint, thyme, borage, horseradish, zucchini, tomatoes, and parsley grow in our small garden. The chef harvests them and uses them to give dishes the precise aroma of the season.
FROM OUR KITCHEN
Made here.
Served with care.
The raw ingredients guide every dish. The recipes follow the local area, without sacrificing the joy of discovery.
DINING IN VALLE GESSO
See you
at Ruota Due.
For information and reservations, call us: we’ll be happy to welcome you.
