THE MENU

Local heritage, seasons and our wood-fired oven.

Starters

Rabbit “tuna” — € 13
Sweet-and-sour carrots, Taggiasca olive tapenade and pine nuts.

Marinated trout and rye crostino — € 14
Trout marinated in apple cider vinegar, 100% sourdough rye bread, brown butter and red onions.

Cherry tomato tarte Tatin — € 12
Caramelized cherry tomatoes in puff pastry, sheep’s ricotta from Entracque and basil.

Vitello tonnato — € 12
Pink-roasted veal with traditional tuna sauce.

First courses

Potato gnocchi, smoked trout and courgette cream — € 14

Rye pappardelle with wild boar ragù — € 14

Pumpkin ravioli, blue cow’s milk cheese and hazelnuts — € 13

Risotto of the day — € 12
Ingredients change with the season: please ask our staff.

Soup of the day — € 11

All our fresh pasta is homemade. We use local produce and organic flours. Our rice is Carnaroli Classico from Azienda Agricola Allocco in Bra.

Main courses

Fassona beef tartare, tartare sauce and potato crisps — € 16

Oven-roasted leg of lamb with potatoes — € 18

Smoked trout fillet with Sandefiord sauce — € 16

Handmade chickpea falafel with mixed salad — € 13

Side dishes — € 4

Specialties

Gesso Valley cheese board
Small, 5 pieces — € 10 · Large, 9 pieces — € 18
With preserves, honey, fruit and crackers.

Montanaro board — € 16
Our own cured meats, valley cheeses and local specialties.

Borgarina-style snails, 12 pieces — € 16

Focaccia, lardo and rosemary — € 7,50

Country-style cacciatorini, 3 pieces — € 5

Dessert

Our desserts change frequently: ask our staff for today’s selection — € 7

Dishes may contain allergens. Please tell us in advance about intolerances, allergies or specific diets and ask our staff for the complete list.

Tasting menu — € 39

Vitello tonnato
Pink-roasted veal with traditional tuna sauce.

Cherry tomato tarte Tatin
Sheep’s ricotta from Entracque and basil.

Pumpkin ravioli
Blue cow’s milk cheese and hazelnuts.

Smoked trout fillet
Sandefiord sauce.

Dessert.

Water and cover charge included. The menu cannot be shared.

Dishes may contain allergens: please tell us in advance about intolerances, allergies or specific diets.

FROM THE GRILL AND WOOD-FIRED OVEN

Sliced beef with rocket and Grana Padano — € 22

Mixed grilled meats and vegetables — € 19

Veal sirloin — € 16

Gesso Valley trout with grilled vegetables — € 16

Oven-baked local cheese — € 8

Grilled vegetables — € 6

Gourmet pizzas

Del Montanaro — €11
Smoked local cheese, mozzarella, sausage meat, red onions, homemade bacon.

La Valle Gesso — €12
Tomato, mozzarella, Pecos cheese, homemade lamb ham, rocket, cherry tomatoes.

Del Pescatore 2.0 — €12
Mozzarella, stracchino, rocket, homemade smoked trout, red onion.

Del Margaro — €11
Mozzarella, Stambecchina cheese, walnuts, lardo.

La Celtica — €11
Wholemeal dough, buffalo mozzarella, rocket, homemade smoked ham, Ariund cheese.

Del Lupo — €11
Tomato, raw-milk local cheese, mozzarella, rocket, homemade cured veal, cherry tomatoes.

Classic pizzas

Marinara — €4.50
Tomato, garlic, extra virgin olive oil, oregano.

Margherita — €5
Tomato, mozzarella, oregano.

Romana — €7.50
Tomato, mozzarella, cooked ham, oregano.

Napoletana — €7.50
Tomato, mozzarella, anchovies, olives, oregano.

Quattro Stagioni — €9
Tomato, mozzarella, cooked ham, artichokes, mushrooms, anchovies, oregano.

Viennese — €7.50
Tomato, mozzarella, frankfurter, oregano.

Tirolese — €9
Tomato, mozzarella, gorgonzola, speck, oregano.

Pavese — €7.50
Tomato, mozzarella, French fries, oregano.

Quattro Formaggi — €8
Mozzarella, gorgonzola, local cheese, Grana Padano, extra virgin olive oil.

Contadina — €8
Tomato, mozzarella, grilled vegetables, oregano.

Calzone — €8
Tomato, mozzarella, cooked ham, mushrooms, oregano.

Diavola — €7.50
Tomato, mozzarella, spicy salami, oregano.

Mediterranea — €7.50
Tomato, mozzarella, tuna, onions, oregano.

Stracchino e Rucola — €8
Mozzarella, stracchino, rocket, extra virgin olive oil.

Salsiccia — €8
Tomato, mozzarella, sausage meat, oregano.

Emiliana — €9
Mozzarella, prosciutto crudo, extra virgin olive oil.

Focaccia Arrotolata — €10
Stracchino, prosciutto crudo, rocket, Grana Padano.

Via del Sale — €7.50
Tomato, mozzarella, capers, anchovies, olives, oregano.

Extras

Wholemeal rye and spelt flour +€0.50
Gluten-free pizza +€2
Cold cuts and French fries +€2.50
Prosciutto crudo +€4
Buffalo mozzarella +€3
Kid-size pizza: €1.50 discount.

LOCAL WINES AND GREAT CLASSICS

Our selection pairs Piedmontese cuisine with carefully chosen local and Italian wines, selected for balance, character and drinkability.

Ask our staff for the current wine list and pairing recommendations.

The menu follows the seasons: some dishes may change.

BOOK A TABLE